Available cuts

Depending on your preferred cooking method and style, you can order a variety of beef cuts. Here, we introduce the recommended cuts for each cooking style to help you choose the perfect match for your meal.

For the steak: Chuck Roll, Ribeye, Striploin, Tenderloin, Rump, and Top Round

For the barbecue: Chuck Roll, Shoulder Clod, Brisket, Short Rib, Short Plate, Knuckle, and Top Round

For the shabu shabu: Chuck Roll, Ribeye, Striploin, Rump, Top Round, and Knuckle

For the sushi: Ribeye, Strip, Tenderloin, Rump, Top round, Gooseneck Round

For the beef tataki: Chuck Roll, Striploin, Ribeye, Rump, Top round, Gooseneck Round, Short rib, Chuck tender