Bushu Samurai Beef
Bushu Wagyu, also known as Samurai Beef, comes exclusively from Hasegawa Farms in Saitama Prefecture, a region steeped in samurai history. This single-origin farm, run by the Hasegawa family for three generations, raises all cattle on-site, ensuring exceptional marbling and robust flavor. The cattle's diet includes unique blends like sake lees, beer pulp, apple peels, pineapple chips, rice bran, dried grasses with sweet apple juice, and byproducts from soy sauce, mirin, and sake fermentation. This legendary samurai beef won the Saitama Governor Award & Ministry of Agriculture Award.
Product of Hasegawa Farm, Saitama, Japan
Authentic A5-A3 graded wagyu is available (See Grading guide)
Officially certified (see the Certificate of Authenticity)
Variety of cuts are available (see Available cuts)
Japanese black cattle called “Kuroge”
Please contact us for any order request
