Hokkaido Wagyu
"The Pinnacle of Flavor from the Great Northern Land"
Hokkaido Wagyu” is the collective name for Japanese Black Wagyu called ”Kuroge” raised in Hokkaido. The climate of great northern land offers cool, comfortable summers, and its expansive grasslands that provide an abundant supply of high-quality pasture—a primary feed source for the cattle.
As Japan’s agricultural hub, Hokkaido produces rice straw, wheat straw, and other resources that are also incorporated into the Hokkaido Wagyu feed, adding to the region’s reputation as an ideal cattle-raising environment.
Additionally, the farms in Hokkaido practice sustainable agriculture by fermenting cattle manure to create organic fertilizer, which is then returned to the pastures and fields, promoting an environmentally conscious, circular agricultural system.
Product of Hokkaido, Japan
Authentic A5-A3 graded wagyu is available (See Grading guide)
Officially certified (see the Certificate of Authenticity)
Variety of cuts are available (see Available cuts)
Japanese black cattle called “Kuroge”
Please contact us for any order request