Takamori Drunken Wagyu

Takamori cattle from Iwakuni Farm are raised exclusively in Yamaguchi prefecture, known for its sake production, including the renowned Dassai Asahi brand. The cattle are fed sake lees, or "sake kasu," which are rich in proteins, amino acids, enzymes, and nutrients, giving the beef a distinctive, slightly sweet flavor and enhancing the fat quality. This unique diet has earned the beef the name "Takamori Drunken Wagyu," distinguishing its taste and texture.

• Product of Iwakuni Farm, Yamaguchi, Japan

• Authentic A5-A3 graded wagyu is available (See Grading guide)

• Officially certified (see the Certificate of Authenticity)

• Variety of cuts are available (see Available cuts)

• Japanese black cattle called “Kuroge”

• Please contact us for any order request