Omi Wagyu by Okaki
Omi beef, one of Japan's top three premium brands alongside Kobe and Matsusaka, boasts a heritage of over 400 years, making it Japan's oldest beef brand. Historically, shoguns, Japan's military rulers from the 12th to 19th centuries, received Omi beef as a prestigious gift, earning it the title "Shogun Beef." Omi Wagyu comes exclusively from Okaki Farm in Shiga prefecture, founded in 1839. This farm, now managed by the fourth generation, continues to use traditional Edo Period techniques and manages a herd of 500 Omi cattle. Okaki Ranch has evolved into a vertically integrated operation, mastering all aspects of Wagyu production and embodying the Japanese philosophy of Kaizen.
Product of Okaki Farm, Shiga, Japan
Authentic A5-A3 graded wagyu is available (See Grading guide)
Officially certified (see the Certificate of Authenticity)
Variety of cuts are available (see Available cuts)
Japanese black cattle called “Kuroge”
Please contact us for any order request
