Satsuma Gyu
Satsuma refers to the region in present-day Kagoshima Prefecture, located at the southern tip of Kyushu Island. Kagoshima, the largest beef-producing prefecture in Japan, possesses a temperate climate and plentiful grasslands ideal for cattle raising. Satsuma Wagyu is celebrated for its finely textured, tender, and superbly marbled meat that melts in your mouth.
Product of Kagoshima, Japan
Authentic A5-A4 graded wagyu is available (See Grading guide)
Officially certified (see the Certificate of Authenticity)
Variety of cuts are available (see Available cuts)
Japanese black cattle called “Kuroge”
Please contact us for any order request
