Miyazaki Gyu
Miyazaki Beef thrives in warm weather, clean air, and crystal-clear stream water. Only black-haired Wagyu was born, raised must be processed in Miyazaki Prefecture, Southern Kyushu. This region has Japan's second-largest Wagyu population. This wagyu has special humane treatments: no growth hormones or implants and grain fed for over 650 days, with no animal protein and meat-by-products mixed in the feed. Miyazaki Wagyu gained fame by winning the National Wagyu Grand Championship in 2008 and 2013. Known globally for its consistently high quality, it features brighter pink meat with fine snowflake-like marbling. Only Wagyu with a BMS of 6 or higher qualifies as Miyazaki Gyu.
Product of Miyazaki, Japan
Authentic A5-A4 graded wagyu is available (See Grading guide)
Officially certified (see the Certificate of Authenticity)
Variety of cuts are available (see Available cuts)
Japanese black cattle called “Kuroge”
Please contact us for any order request